ASHUTOSH PATHAK; VIBHA TRIPATHI; SALMAN AHMAD KHAN; SUNIL; ASHLESHA; KRITIKA SHUKLA; SONALI SINGH; SANSKAR. Health, social, along with dietary Risks of Junk Food Consumption: Assessing Advantages and Disadvantages in Contemporary dietary habits. International Journal of Primary and Secondary Research (IJPSR), [S. l.], v. 1, n. 1, p. 20–26, 2025. DOI: 10.59436/ijpsr.v1i1.4.3139-342X. Disponível em: https://ijpsr.co.in/index.php/files/article/view/5. Acesso em: 4 aug. 2026.